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Food By Jenn

Food by Jenn | Your Weekly Recipe Recap 3.13

Published 5 months ago • 1 min read

The Weekly Dispatch

What recipes did you miss last week? Let's catch up

Hi Reader

It’s time for your Weekly Dispatch — a quick recap of the newest recipes that went live on the blog.

If you missed anything during the week, this is your catch-up moment.

These are the recipes that are getting saved, shared, and added to dinner plans. Some are bold. Some are cozy. All of them are designed to make cooking at home feel easier (and way more delicious).

Let’s get into what’s new in the kitchen.

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What's Cookin...

Garlic Herb Dijon Whole Roasted Chicken

Crispy skin, juicy meat, and deep herb flavor.

Homemade Croutons

Crispy garlic herb croutons to level up your salads.

Caesar Salad Dressing

Simple ingredients. Major flavor payoff.

Turkey and Swiss Croissant Breakfast Bake

Savory meets sweet in the best way.

If you make any of these, tag me — I love seeing your versions and how you make these recipes your own.

And if there’s something specific you want to see on the blog next week (budget meals? freezer prep? quick weeknight dinners?), just respond to this survey and i'll start putting some fun things together.

We’re building this kitchen together.

Talk soon,
Jenn

Food should feel fun. And doable. And really, really good.

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Food By Jenn

Comfort food, simplified for real life.

I'm a Jenn! I'm here to make everyday home cooks feel confident in the kitchen. I'll teach you how to make flavor-packed recipes without the complicated steps.

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