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Food By Jenn

Easy Vinegar Slaw Recipe For Your Next BBQ

Published about 1 month ago • 1 min read

Lets Eat.

Vinegar Slaw

Did you miss this easy recipe? it's the perfect side dish for your summer gatherings.

This slaw has NO business being this good for how little effort it takes.

No mayo, all vinegar tang! The perfect thing to cut through rich, smoky ribs (or literally any BBQ plate this summer).

Simple Vinegar Slaw

  • 1/2 head green cabbage, thinly sliced
  • 1/4 head red cabbage, thinly sliced
  • 1 large carrot, shredded
  • 1/3 cup apple cider vinegar
  • 2 agave or honey
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Toss the cabbage and carrot together. Whisk the vinegar, sugar, oil, salt, and pepper until the sugar dissolves, then pour over and toss to coat. Let it sit in the fridge 20 minutes before serving (it's even better the next day)

Throw the Best BBQ of the Summer — Without the Stress

What's inside:

  • 8 full recipes — jerk ribs, baked beans, smoked chicken thighs, burgers, hot dogs, mac and cheese, elote corn, and vinegar slaw (This is the actual menu I serve for 4th of July)
  • A Wednesday-to-Saturday prep timeline that spreads the work out so cook day is easy
  • A complete shopping list, organized and ready to take to the store
  • Printable day-by-day checklists you can mark up by hand or on your iPad
  • A tools page with direct links to everything I actually use

$15.00

Deal and Dine BBQ Playbook

Throw the Best BBQ of the Summer — Without the Stress
What's inside:
8 full recipes — jerk ribs, baked beans, smoked... Read more
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600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Food By Jenn

Comfort food, simplified for real life.

I'm a Jenn! I'm here to make everyday home cooks feel confident in the kitchen. I'll teach you how to make flavor-packed recipes without the complicated steps.

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